Papua New Guinea Mount Hagen Sigri Roasted Coffee Bean

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Perfetto - India’s Premium & Flavoured Coffee Online | World's coffee in your cup | Buy Now
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The Sigri Plantation is well known for the consistent quality they produce for many decades. With its silky and smooth character, floral finish and clean structure, it provides everything you expect from an excellent coffee.

The Sigri Plantation is a 128 ha area located in the Waghi Valley of Jiwaka Province, close to Banz town. The first coffee plants were planted by Tom Cole, a coffee planter and crocodile hunter in the 1950s.

The climate and the volcanic soil are perfect conditions for growing and producing high-quality coffee. The coffee is dried for 10-14 days in the sun to desired moisture levels. Conditioning and dry processing happen with a strict quality control system all through from farming to dispatch stages.


Brewing Instruction

Take 10g (1 scoop) of Perfetto Monsoon Malabar coffee.Pour 150-200ml of water over it and let it brew for 5-10 min. Then filter the brew through a fine sieve.Add sweeteners by your preference. Your favourite coffee is ready, Stir and enjoy. Additionally, serve with marshmallows or whipped cream. Can be used to make cold coffee

  • Region: Mount Hagen Sigri
  • Grade: A
  • Botanical Species: Arabica 
  • Screen Size: 15+
  • Process: Fully Washed
  • Altitude: 1600 meters above sea level
  • Roast Degree: Medium
  • Tasting Notes: Floral and sweet, hint of Lavender, pepper sensation



  • 100% Pure Arabica Roasted Coffee Beans
  • Our Coffee beans are carefully handpicked from the single-origin estate in Papua New Guinea (own plantations) growing naturally, free from pesticides and other chemical impurities. Condition: Fresh Quality, Supreme Moisture Level.
  • Premium quality of coffee beans: Perfetto roasted beans are fresh coffee beans from the finest Graded coffee. 
  •  We start roasting only after the order confirmation (Small Batch) and immediately packed and shipped to your door. So, you will get extremely fresh coffee always.!
  • The coffee is packed in a premium ziplock and airtight pouch for sustainability and to retain the moisture and aroma.
  • Medium roast coffee is a brown colour and rarely has an oily surface. These coffees have medium acidity and body, as well as a rounded flavour profile. Roasting to this level also preserves many of the unique flavours of the coffee’s origin. These coffees are balanced, well rounded, and are slightly darker and sweeter.
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